Parmal Sella Rice
The sweet tasting Parmal sella rice is parboiled/ steamed in the husk before processing. In the parboiling or steaming process, the rice grains takes on the yellow hue from the husk. This rice is an ideal kind of rice for making Biryani, whether veg or non-veg. Pre-soaking of parmal sella rice before cooking is not necessary. Wash the rice two-three times before cooking this rice. There are no damaged or discolored grains, black grains or foreign matter in the rice supplied by us. We supply rice in jute, PP and fabric based bags.